Menu
Menu
Sausage :
- Banter Hotdog: red wattle pork, smoked cheddar, banter mustard, neon relish 6
- Cleveland: kielbasa, pierogi, sauerkraut, stadium mustard 9
- Fried Chicken: crispy fried chicken sausage, braised greens, sweet corn mustard, hot sauce 9
- Polish Boy: kielbasa, fries, Comeback City BBQ, coleslaw 8
- Breakfast: Ohio maple and sorghum bratwurst, pain perdu, blueberry mustard, bourbon bacon, fried egg, shaved maple 9
- Lamb: merguez, marcona almond romesco, aioli, herb salad, coriander 8
- Duck: duck hot dog, duck confit, Banter mustard, caraway carrot slaw 9
- Corndog: hotdog, Ohio cornmeal, sweet corn mustard, ketchup. 7
Poutine :
- Banter Poutine: frites, gravy, cheese curd. 8
- Foie Gras: seared foie gras, frites, duck gravy, apple gastrique, duck confit. 19
- Banter Disco: frites, Ohio grass-fed beef sloppy joe, tomato, onion, smoked cheddar, yellow mustard. 10
- Rabbit Pot Pie: braised rabbit, carrot, onion, celery, peas, curd, gravy. 12
- Vladimir Poutine: frites, braised Ohio lamb stroganov, mushroom, borscht gravy, curd, orange zest. 11
- Vegetable: just like the Banter Poutine, without animal or gluten. 8
- Heritage Pork: braised Berkshire pork shoulder, sliced jalapeno, herb salad, curd, gravy. 11
- Pogo: corndog, coleslaw, sweet corn mustard, ketchup, curd, gravy. 10
- Farm: fried pork pate, sunnyside farm egg, neon relish, curd, gravy. 13
- Basic Frites, Eh? side of frites, that is all. 5
Other :
- Banter Salad: shaved brussels sprouts, Ohio apple, cider vinaigrette. 8
- Fried Malt Liquor Cheese Curds: tomato puree 8
Open: Monday-Thursday 11am to Midnight – Friday & Saturday 11am to 1am – Sunday Noon to 8pm