Menu

Menu

Sausage :

  • Banter Hotdog: red wattle pork, smoked cheddar, banter mustard, neon relish     6
  • Cleveland: kielbasa, pierogi, sauerkraut, stadium mustard   9
  • Fried Chicken: crispy fried chicken sausage, braised greens, sweet corn mustard, hot sauce      9
  • Polish Boy: kielbasa, fries, Comeback City BBQ, coleslaw            8
  • Breakfast: Ohio maple and sorghum bratwurst, pain perdu, blueberry mustard, bourbon bacon, fried egg, shaved maple    9
  • Lamb: merguez, marcona almond romesco, aioli, herb salad, coriander     8
  • Duck: duck hot dog, duck confit, Banter mustard, caraway carrot slaw      9
  • Corndog: hotdog, Ohio cornmeal, sweet corn mustard, ketchup.     7

Poutine :

  • Banter Poutine: frites, gravy, cheese curd.   8
  • Foie Gras: seared foie gras, frites, duck gravy, apple gastrique, duck confit. 19
  • Banter Disco: frites, Ohio grass-fed beef sloppy joe, tomato, onion, smoked cheddar, yellow mustard. 10
  • Rabbit Pot Pie: braised rabbit, carrot, onion, celery, peas, curd, gravy.     12
  • Vladimir Poutine: frites, braised Ohio lamb stroganov, mushroom, borscht gravy, curd, orange zest. 11
  • Vegetable: just like the Banter Poutine, without animal or gluten. 8
  • Heritage Pork: braised Berkshire pork shoulder, sliced jalapeno, herb salad, curd, gravy.           11
  • Pogo: corndog, coleslaw, sweet corn mustard, ketchup, curd, gravy. 10
  • Farm: fried pork pate, sunnyside farm egg, neon relish, curd, gravy.                  13
  • Basic Frites, Eh? side of frites, that is all.    5

Other :

  • Banter Salad: shaved brussels sprouts, Ohio apple, cider vinaigrette.       8
  • Fried Malt Liquor Cheese Curds: tomato puree    8

Open: Monday-Thursday 11am to Midnight – Friday & Saturday 11am to 1am – Sunday Noon to 8pm